NJ Farm to School Network

Learn “How to more effectively utilize vegetables in your foodservice program” with guest speaker, Janet Celi, Foodservice Consultant and Coordinator for the NJ Department of Agriculture’s Fresh Fruit and Vegetable Program. 3:30-6:00pm (Space is limited - 40 people maximum) Location: Dickinson High School 2 Palisade Avenue Jersey City, NJ **CEU credits available Free Gift: Professional Chef’s Knife Plus recipes to meet new meal requirements Please email the NJ School Nutrition Association to ask to have a registration form emailed to you at [email protected].